Wednesday, March 28, 2012
Tuesday, March 20, 2012
Power Cleans!!!!
of the lifts i do, the power clean is my weakest and worst technically speaking... i struggle with form and the weights i'm using are embarrassing. Yesterday i shot a quick vid for coach Steve to criticize...
the notes:
the notes:
- stance is too wide- i think it actually gets worse as the efforts continue.
- i am not straightening my knees enough initially- causing the bar to move around the knee
- not committing to catching the bar on the chest... worst one was #1
Wings version 1.0
I was thinking about wings- and i refuse to eat them at a restaurant because most places that serve them tend to be nasty. I live directly behind one of the busiest wing restaurants in LA and i know first hand just how shady they are! i am not letting those people touch anything i eat!
so i grabbed 4lbs of chicken wings- i didn't cut them or anything, just dumped them in a bowl and seasoned them with salt, smoked paprika, a drizzle of honey, some chopped rosemary and a half dozen cloves of garlic that i pealed and smashed- but left intact. I let it marinate while my oven came up to 235f. once the oven was at temp i spread the wings on a sheet tray making sure they were all turned up, with all the smashed garlic underneath- so the garlic would steam and not burn...
i popped them in for 3-hrs and let them go... after i pulled them and turned the oven to broil and coked them until they were golden, pulling ones that were done and leaving others longer...
they came out OK- this technique will need a little work. While the meat itself was really good from the slow low temp cook the skin did not do so well. it turned out a little tough and not as delicate as a skin on a fried wing... Not every go is a winner!
more wings later!
Friday, March 16, 2012
Gym Log 3/16
It was 10 days between gym visits- just after last Wednesday's session, where I actualy felt decent despite a string of bad training days that were mostly the result of me searching for the correct bar position for executing a low bar squat... Yes something I thought I mastered over a year ago. Anyway- after last Wednesday's session I got sick, and ended up starting antibiotics Friday and then loosing a week+ to feeling like shit.
So here I was back in the gym. I was not feeling amazing, but I was hell bent on lifting as heavy as I did the week previous. I set out to do a 3X5 work set of Squats at 4-plates which adds up to about 385# in my crummy gym! More on the non-calibrated plate debacle at another time... Anyway I took copious rest between sets and managed 15 good reps at that weight.
My weakest lift (that I care about) the Power Clean, was at best- OK. I have moments where I feel I am understanding the technique side, but I never totally understand why I am so weak at them... A form-check video will follow soon...
Squat-3X5X385#
Cleans-5X3X135#
body weight-188#
So here I was back in the gym. I was not feeling amazing, but I was hell bent on lifting as heavy as I did the week previous. I set out to do a 3X5 work set of Squats at 4-plates which adds up to about 385# in my crummy gym! More on the non-calibrated plate debacle at another time... Anyway I took copious rest between sets and managed 15 good reps at that weight.
My weakest lift (that I care about) the Power Clean, was at best- OK. I have moments where I feel I am understanding the technique side, but I never totally understand why I am so weak at them... A form-check video will follow soon...
Squat-3X5X385#
Cleans-5X3X135#
body weight-188#
Eats
here is a video-recipe for something that i truly cook all the time, Charred Baby Broccoli..
This stuff is really great and good for you and this method does not yield your moms broccoli! this is powerful stuff ! Enjoy!
What you need:
This stuff is really great and good for you and this method does not yield your moms broccoli! this is powerful stuff ! Enjoy!
What you need:
- Baby Broccoli
- butter
- salt
- chili flake (optional)
- garlic (optional)
Thursday, March 15, 2012
Training Log 3/15
ok- shaking the congestion from the lungs! after seeing my doctor on Friday, and starting my 5-day run of antibiotics i was feeling pretty bad all weekend. I started my normal 45-minute roller sessions on Monday... one roller session a day was my only training through Wednesday. those sessions felt good to great- i assume it is because i have rarely done one without a hard gym session immediately preceding it.. max speed on my sprints was about average 52-53mph in an 81" gear... or about 225-230rpm.
Today was my first day back at the track since last Tuesday. not sure if i was just thrilled to be riding or actually feeling strong- but i stuck out the whole 40-lap warm up and sprinted at the end.. top speed 36.3mph in an 81" gear. my warm up jumps felt OK but after i finished them i rolled in and sat down and got sick like i just rode a fast kilo! dizzy and dry heaving! awesome! a set of standing starts and another set of jumps followed... for the Moto Session my coach told me to take it easy and do 4-sets of 3X500m... i made it through 2 sets... here is the second 500m of the second set... not fast
Sunday, March 11, 2012
Here we go!
Ok- here we go, it's march 2012 and I am firing up the Blog. I have pecked out a few first post in the past for blogs I never followed through with, and tweeted until it became clear that i had to make a choice between that or my masculinity... So what got this round going? Total boredom and a bout with death- not actually death, common Bronchitis really, but it cost me over a week of training and feels like the end of the world... In my Couch bound daze I spent a bunch of time looking at weightlifting Blogs and Food Blogs and Bike Blogs.... So why not my own? The plan is to chronicle the training and competing of a nearly 40-year old dude with a more than full time job, 2 amazing children and a wife who thinks all of this is a big fucking waste of time! So why not spend more time typing about it?
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